FISH CAKE

FISH CAKE

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley. The coarsely chopped fresh fish is mixed with cooked vegetables, herbs, aromatics and just enough bread crumbs and liquid to help bind it all together. Each ingredient adds a distinct taste and texture.

A yogurt-dressed cucumber salad helps make the meal taste light and fresh for you to enjoy.

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